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Corran McLachlan
Dr Corran McLachlan (1 April 1944 – 9 August 2003) was a New Zealand based research scientist and entrepreneur. McLachlan is most remarkable for his work on epidemiological research surrounding the effects of the A1 beta-casein. He believed the existence of this protein in cows’ milk to be a public health issue contributing to both heart disease and type 1 diabetes. In February 2000 McLachlan and his business partner, Howard Paterson,〔(【引用サイトリンク】title=Obituary: Howard Paterson - National - NZ Herald News )〕
established the A2 Corporation Limited (renamed The a2 Milk Company in April 2014) to market A2 cows’ milk, which was free from the A1 beta-casein.〔()
A1 versus A2 Milk: Whose Side Are You On?〕
==Education==
McLachlan attended his local primary school where he was one of two students in his class before attending Wairarapa College in Masterton from 1957 – 1961.〔http://www.waicol.co.nz/images/collegecatchup_5_2.pdf〕 It was here that he developed his interest in science, a discipline he continued to pursue. In 1962 McLachlan attended Canterbury University and graduated with a first class honors degree in Chemical Engineering. After graduating, McLachlan moved to England, to attend Cambridge University, where he completed a PhD thesis on the Reactions of Co2 in Alkaline Solutions under Professor de Danckwerts in 1969.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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